No, you can't eat it!

Fresh Gulf Shrimp

Every once in a while we get 
to do something completely 
different, something more like
play than work.

The Classic Canape'

And such was the case when we were invited by Southern Bride Magazine to provide food props for a photo shoot last month at Seaside.

I asked a bunch of questions and they said blue was good. I agreed, of course, blue's good, but it doesn't appear naturally in food very often and - according to people who should know - it isn't a color that does much to excite the palate.

Well, it turned out that it didn't all have to be blue and that was a relief.

And at the end they asked if they could eat the food. "Good grief, no! It's for pretty, not tummies.

Well, ok, you can eat the blueberry trifle!










Some photos provided courtesty of Jeff McDowell.